Divine – Restaurant – Bar

Private Dining Menu

Private Dining Tier 1

First Courses

(Choose one for your entire group)

(For Four Course Menus, choose 2 to be served sequentially)

Baby Greens Salad

Mixed Baby Greens, Grape Tomatoes, Red Onion

 

Choice of Honey Fig, Blood Orange Jalapeno, Or Balsamic Vinaigrette

Jicama, Apple, Fennel, and Orange Salad

Walnut and Blue Cheese Salad

 

Baby Arugula, Red Onion, Grape Tomatoes, Honey Walnut Vinaigrette

Warm or Chilled Saffron Dijon Vichyssoise

 

Creamy Potato and Leek Soup, Truffled Croutons

Beer Cheese Soup, Crostini

Potato Fennel Bisque, Truffled Croutons

Choice of Entrees

(Choice of 2 for your entire group)

 

 Pan Seared Snapper Fillet 

Spiced Basmati Rice, Crawfish Gravy, Asparagus

 

Oven Roasted Chicken Breast in Herbed White Wine Butter Sauce

Goat Cheee Mashed Potatoes, Brown Butter Brussels Sprouts

 

Duck Leg Confit

White Bean and Sausage Cassoulet, Wilted Greens, Gremolata, Duck Jus

 

Twin Petite Filet Mignons

Neuske’s Bacon Mashed Potatoes, Asparagus, Brandied Demiglace

 

Jaeger Schnitzel

Hunter Sauce, Spatzle, Haricot Verts

 

Roasted Garlic Mascarpone Polenta Cake

Forest Mushrooms, Asparagus, Roasted Tomatoes, Kalamata Olive Vinaigrette, Ricotta Salata.

 

Dessert

(Choose one for your entire group)

 

Crème Brûlée

Various Flavors Available

 

 Fresh Berries

Sherry Sabayon

 

Chocolate Coffee Truffle Cake

Pomegranate Reduction

 

Private Dining Tier 2

(All selections from Tier 1 are also available)

 

First Courses

(Choose one for your entire group)

(For Four Course Menus, choose 2 to be served sequentially)

 

Peppered Balsamic Strawberries with Honeyed Goat Cheese

Baby Mizuna Greens, Red Onion, Toasted Pistachios, Strawberry Balsamic Vinaigrette

 

Bosc Pear and Blue Cheese Salad

With Mixed Baby Lettuces, Glazed Walnuts, and Honey Fig Vinaigrette

 

Cauliflower Amaretto Soup

Seared Scallop, Almond Gremolata

 

Spicy Vanilla Yam and Lobster Bisque

Truffled Whipped Cream

 

Shrimp and Grits

Shrimp, Goat Cheese Roasted Garlic Polenta,

Chipotle Mango Barbecue Sauce, Mango Chutney

 

Macaroni and Cheese

Butter Poached Lobster, Roasted Garlic Mascarpone Orzo Pasta, White Truffle Oil

 

Lamb Carpaccio

Capers, Cracked Pepper, Basil, Lemon Juice, Fleur de Sel

Savory Blue Cheese Ice Cream

 

Ahi Tuna Poke

Hawaiian Style Marinated Sashimi Grade Tuna, Wonton Crisp, Pickled Cucumber “Angel Hair”

 

Choice of Entrees

(Choice of 2 for your group)

 

Pan Seared Black Grouper

White Truffle Scented Sweet Corn Puree, Edamame Succotash

 

Porcini Dusted Seared Rare Ahi Tuna

Parsnip Mash, Upland Cress, Shiitake Mushrooms, Passion Fruit and Pomegranate Gastriques,

 

Twin Petite Beef Filets

Spicy Vanilla Yams, Asparagus, Brandied Demiglace

 

Grilled Bison Strip Loin

Black Truffle Mashed Potatoes, Lemon Brown Butter Brussels Sprouts

Sun Dried Cherry Veal Reduction

($6 supplement)

 

Australian Rack of Lamb

Horseradish Purple Potatoes, Asparagus, Raspberry Apple Ketchup

 

Roasted Chicken Breast with

Macadamia Lump Crab Sambuca Cream, Pineapple Scallion Polenta, Brussels Leaves

 

Dessert

(Choose one for your entire group)

 

Crème Brûlée

Various Flavors Available

 

 Fresh Berries

Sherry Sabayon

 

Chocolate Coffee Truffle Cake

Pomegranate Reduction

 

Frozen Goat Cheese Soufflé with Passion Fruit Curd

Blackberry Lemon Sorbet, Honey Tuile

 

Blackberry Financier Cake

Fresh Berries, Chambord Sauce