Divine – Restaurant – Bar

Dinner Menu



Small Plates


Mussels Divine 13

Saffron Riesling broth, tomato, leek, bacon baguette, roast garlic vanilla butter


Southern Flatbread 8                                                              

Cast iron baked, green tomato jam, butterbean hummus, pimento cheese


Scallops En Croute* 14

Bacon encrusted , spring herb crema fraiche


Risotto 8

Sweet corn cream parm tuile


Lamb Chop Lollipops* 14

Goat Cheese Boursin, Beet Puree, sweet Pea Coulis


Chicken and Waffles 9

Buttermilk battered fried chicken, pimento goat chees, pistachios


Crab cake 14

Mango cabbage slaw, Caribbean remoulade


Pork Belly 10

Corn cream risotto, rhubarb glaze, peanut and pork skin crumble


Cheese Plate 14                                                                                                 

Artisan and imported cheeses, assorted accompaniments, crostini


Meat Board 15

Air tried and cured meats and salamies


Full Board 26



Soup, Salad and Such


Heirloom Tomato Salad 10

Peeled tomatoes, fresh mozzarella, marinated shallots, capers, frisee, watermelon granite, local honey, coriander, olive oil, sourdough croutons


Strawberry and Goat Cheese Salad 9

Mixed greens, strawberries, goat cheese, pickled onions, black pepper ice cream, candied walnuts on lemon rhubarb vinaigrette 


Mixed Green Salad 5


Today’s Soup   MKT

Preparation varies.   


Beer Cheese Soup 7

Crostini, shredded Cheddar






Catch    MKT

We feature at least one fresh fish daily. Fish and preparation varies.


“Peas and Carrots” 28

Seared Main scallops, sweet Pea and baby Carrot Risotto & dust, Ginger Carrot gratin adn mousse, fried fennel fronds,

Vegetarian Version 18


Lamb Rack* 25

Herb roasted rack, zucchini and squash ratatouille, crispy risotto cake, lamb demi glaze, basil and mint foam


Free Range Chicken 16

Pan roasted and butter basted, savory bread and mushroom pudding, cranberry braised endive, sabayon, citrus pine nut creama



Short Rib  25

Hefeweizen braised, spinach ricotta gnocci, sauteed mushroom and pearl onion gingersnap gravy, shaved parmesan, crispy leeks


Vegtable Pasta 14

House  made papparadelle pasta, spring and summer veg, shaved parmesan, balsamic dust, fresh herbs, and a white wine saffron sauce


Jäger Schnitzel 21

Pork Loin, Hunter Sauce, Haricot Verts, Spätzle  


Virginia Schnitzel 25

Bacon wrapped and breaded veal roulade, spinach, sweet potato, fingerling potato, peas, perfect egg, pickled mustard seed, lemon caper beurre blanc


Paprika Schnitzel 18

Pan seared pork loin, paprika sauce, sliced red pepper, fies 


Children’s menu

Spätzle with Butter or Cheese $6

Ham crepe $7

Chicken Tenders with fries $8

Children’s Salad $5




Ice Cream Cake 8

Layered dukes mayo cake and house  made espresso ice cream, topped with chocolate ganache, caramel and crispy crepe crunchies

Strawberrries and Rhubarb Crepe 10

Fresh Strawberries and mousse, stewed rhubarb and curd, corn muffin soil, white chocolate cream meringue

Brulee du Jour 7

and today’s flavor is……  

Boozy Peaches and Creme Sunday 9

Bourbon peach ice cream, champagne poached peaches, creme anglaise, crushed pecan, whipped cream in a crispy crepe shell

House Made Ice Cream, Gelato, Sorbet Flight (choose three)  6

Espresso, vanilla, brandied peach, nutella, strawberry rhubarb, sorbet du jour







Croft 10 Year Old Tawny Port (Portugal)

Tastes of dried peaches, caramel, cream and honey

2013 Malamado Dessert Malbec (Argentina)

Drinks like a ruby port

Campbell’s Rutherglen Tokay (Australia)

Gorgeous apricot, caramel, nutty flavors  

Pacific Rim Vin de Glacière Riesling (WA)

Sweet grapefruit and pear with bracing acidity  

Gloria Ferrer Sonoma Brut (CA)

Bright, tart citrus and apple flavors.  

La Marca Proseco (Italy)(split)

A light bubbly  



Kahlua, Bailey’s, Disaronno, Amaretto, Cointreau,Sambuca Grand Marnier,

Hennessey Cognac




Fresh Brewed Regular and Decaf Coffee

Espresso or Americano

Irish Coffee (Bailey’s and Jameson)

Spanish Coffee (Kahlua and Caramelized Sugar)

Mike and Kim’s (Jameson and Kahlua)



English Breakfast, Darjeeling, Green Tea, Peppermint, Chamomile