Divine – Restaurant – Bar

Dinner Menu

 

 

Small Plates

 

Mussels Divine 13

Saffron Riesling broth, tomato, leek, bacon baguette, roast garlic vanilla butter

 

Southern Flatbread 8                                                              

Cast iron baked, green tomato jam, butterbean hummus, pimento cheese

 

Scallops En Croute* 14

Bacon encrusted , spring herb crema fraiche

 

Risotto 8

Sweet corn cream parm tuile

                                                                            

Lamb Chop Lollipops* 14

Goat Cheese Boursin, Beet Puree, sweet Pea Coulis

 

Chicken and Waffles 9

Buttermilk battered fried chicken, pimento goat chees, pistachios

 

Crab cake 14

Mango cabbage slaw, Caribbean remoulade

 

Pork Belly 10

Corn cream risotto, rhubarb glaze, peanut and pork skin crumble

 

Cheese Plate 14                                                                                                 

Artisan and imported cheeses, assorted accompaniments, crostini

 

Meat Board 15

Air tried and cured meats and salamies

 

Full Board 26

 

 

Soup, Salad and Such

    

Heirloom Tomato Salad 10

Peeled tomatoes, fresh mozzarella, marinated shallots, capers, frisee, watermelon granite, local honey, coriander, olive oil, sourdough croutons

                                                                                 

Strawberry and Goat Cheese Salad 9

Mixed greens, strawberries, goat cheese, pickled onions, black pepper ice cream, candied walnuts on lemon rhubarb vinaigrette 

 

Mixed Green Salad 5

 

Today’s Soup   MKT

Preparation varies.   

                                                                                                           

Beer Cheese Soup 7

Crostini, shredded Cheddar

 

 

 

Mains

 

Catch    MKT

We feature at least one fresh fish daily. Fish and preparation varies.

 

“Peas and Carrots” 28

Seared Main scallops, sweet Pea and baby Carrot Risotto & dust, Ginger Carrot gratin adn mousse, fried fennel fronds,

Vegetarian Version 18

 

Lamb Rack* 25

Herb roasted rack, zucchini and squash ratatouille, crispy risotto cake, lamb demi glaze, basil and mint foam

 

Free Range Chicken 16

Pan roasted and butter basted, savory bread and mushroom pudding, cranberry braised endive, sabayon, citrus pine nut creama

 

 

Short Rib  25

Hefeweizen braised, spinach ricotta gnocci, sauteed mushroom and pearl onion gingersnap gravy, shaved parmesan, crispy leeks

 

Vegtable Pasta 14

House  made papparadelle pasta, spring and summer veg, shaved parmesan, balsamic dust, fresh herbs, and a white wine saffron sauce

 

Jäger Schnitzel 21

Pork Loin, Hunter Sauce, Haricot Verts, Spätzle  

 

Virginia Schnitzel 25

Bacon wrapped and breaded veal roulade, spinach, sweet potato, fingerling potato, peas, perfect egg, pickled mustard seed, lemon caper beurre blanc

 

Paprika Schnitzel 18

Pan seared pork loin, paprika sauce, sliced red pepper, fies 

 

Children’s menu

Spätzle with Butter or Cheese $6

Ham crepe $7

Chicken Tenders with fries $8

Children’s Salad $5

 

Dessert

 

Ice Cream Cake 8

Layered dukes mayo cake and house  made espresso ice cream, topped with chocolate ganache, caramel and crispy crepe crunchies

Strawberrries and Rhubarb Crepe 10

Fresh Strawberries and mousse, stewed rhubarb and curd, corn muffin soil, white chocolate cream meringue

Brulee du Jour 7

and today’s flavor is……  

Boozy Peaches and Creme Sunday 9

Bourbon peach ice cream, champagne poached peaches, creme anglaise, crushed pecan, whipped cream in a crispy crepe shell

House Made Ice Cream, Gelato, Sorbet Flight (choose three)  6

Espresso, vanilla, brandied peach, nutella, strawberry rhubarb, sorbet du jour

 

 

LIBATIONS

   

DESSERT WINES BY THE GLASS

 

Croft 10 Year Old Tawny Port (Portugal)

Tastes of dried peaches, caramel, cream and honey

2013 Malamado Dessert Malbec (Argentina)

Drinks like a ruby port

Campbell’s Rutherglen Tokay (Australia)

Gorgeous apricot, caramel, nutty flavors  

Pacific Rim Vin de Glacière Riesling (WA)

Sweet grapefruit and pear with bracing acidity  

Gloria Ferrer Sonoma Brut (CA)

Bright, tart citrus and apple flavors.  

La Marca Proseco (Italy)(split)

A light bubbly  

 

DIGESTIFS, ETC.

Kahlua, Bailey’s, Disaronno, Amaretto, Cointreau,Sambuca Grand Marnier,

Hennessey Cognac

   

 

COFFEE AND COFFEE DRINKS

Fresh Brewed Regular and Decaf Coffee

Espresso or Americano

Irish Coffee (Bailey’s and Jameson)

Spanish Coffee (Kahlua and Caramelized Sugar)

Mike and Kim’s (Jameson and Kahlua)

   

TEAS

English Breakfast, Darjeeling, Green Tea, Peppermint, Chamomile