Divine – Restaurant – Bar

Dessert Menu

Dessert

 

A Divine Souffle 8

White Chocolate and Clove frozen Souffle, Caramel, Black Berries, Cognac Pearls 

Coffee and Chocolate Mousse 10

Expresso Mousse, Kahlua Crème, Coffee Caviar, Chantilly, Chocolate Art

Elvis goes to Europe 8

Crepe filled with creamy Biscoff and , Bananas, Nutella Cream and Honey, topped with Chocolate Sauce and candied Bacon

Brulee du Jour 7

and today’s flavor is……  

Apple Tarte Tatin 8

Cinnamon Basil Ice Cream  

Tangerine Suzette 8

Warm Crepe, Tangerine Grand Marnier Sauce Vanilla Ice Cream, Caramel Art

House Made Sorbet with vanilla infused fruit                                        6

With Vanilla infused Fruit, Sorbet Flavor varies

 

 

LIBATIONS

   

DESSERT WINES BY THE GLASS

 

Croft 10 Year Old Tawny Port (Portugal)

Tastes of dried peaches, caramel, cream and honey

2013 Malamado Dessert Malbec (Argentina)

Drinks like a ruby port

Campbell’s Rutherglen Tokay (Australia)

Gorgeous apricot, caramel, nutty flavors  

Pacific Rim Vin de Glacière Riesling (WA)

Sweet grapefruit and pear with bracing acidity  

Gloria Ferrer Sonoma Brut (CA)

Bright, tart citrus and apple flavors.  

La Marca Proseco (Italy)(split)

A light bubbly  

 

DIGESTIFS, ETC.

Kahlua, Bailey’s, Disaronno, Amaretto, Cointreau,Sambuca Grand Marnier,

Hennessey Cognac

   

 

COFFEE AND COFFEE DRINKS

Fresh Brewed Regular and Decaf Coffee

Espresso or Americano

Irish Coffee (Bailey’s and Jameson)

Spanish Coffee (Kahlua and Caramelized Sugar)

Mike and Kim’s (Jameson and Kahlua)

   

TEAS

English Breakfast, Darjeeling, Green Tea, Peppermint, Chamomile