Divine – Restaurant – Bar

Catering Menu

 Catering Menu

Apppetizer – Platters – Entrees – Lunch

 

Appetizer:

 Stationary Hors D’oeuvres Priced Per Person

Domestic and Imported Cheese with Fresh Fruit Display

10      $60

25      $125

50      $200

Fresh Crudite Display

10      $30

25      $60

50      $95 

Chilled Shrimp Platter with Passion Fruit Tartar and Cocktail Sauces

25 pc.           $60                                                                                                                                             

Lump Crab and Spinach Fondue

25      $100

50      $175 

Baked Brie  en Croute with Honey Glazed Walnuts

25      $95

50      $170

Passed Hors D’oeuvres Priced Per Piece

Beef Carpaccio Crostini, Horseradish Cream

25 pc.$70

Black Bean Falafel, Chipotle Crema

25 pc. $20

 

Scallops $3.50

Lamb lollipops $3.50

Pork schnitzel bites $1.50

Veal schnitzel bites $2

Waldorf chicken salad cups $2

Shrimp cocktail $3

Black forest ham and cheese croquettes $2

Lamb sliders $3

Cheese Cake pops $3

Black Forest Cake Squares $3

 

Platters and plates serve 25 to 30 people 

Vegetable and dip plate $25

Pretzel and cheese dip platter $35

House cured salmon platter $75

Crepe pinwheel rollup platter $35

Dessert platter $40

 

Entrees:

Price is for one serving

 

Beer cheese soup  $4

Mixed Salad honey balsamic   $1.50

German Potato Salad   $2                                           

Cucumber Salad  $1.50

Wiener Schnitzel  $14

Jäger Schnitzel  $12

Paprika Schnitzel  $12

Pork Belly  $8

Brats $8

Maultaschen (German meat and sausage Ravioli)    $4

German Goulash  $7

Sauerkraut   $1.50

Red Wine Cabbage   $1.50

Bread Dumplings   $1.50

Spätzle  $1.50

Mashed Potatoes  $1.50

 

Lunch:

 

25 piece Hand Breaded Chicken Tenders with House made Honey Mustard $30 / $6 per person for 5 pieces

Mixed green salad with honey balsamic dressing, Tomatoes, Cucumbers, and red onion $2 per person

Strawberry or Pear Salad $5 per person

Beer Cheese Soup, or Soup of the day $5 per person

½ Portions of Crepes, Veggie and Hawaiian Crepes $4 per person, Chicken Florentine $5 per person, Seafood $5.50 per person, could do a platter of Hawaiian and Veggie for 12 (6 half portions of each) $45

Spring Pasta , Orecchiette pasta in a basil pesto beurre blanc, Sautéed Onions, Zucchini, Red Peppers, and Spinach.  $4 per person, with Chicken $6 per person, with Shrimp $7 per person

Jäger Schnitzel with Spätzle and Hunter Sauce, $10 per person

½ portions of Bratwurst with whole grain mustard and sauerkraut $4

½ portions Cuban Panini $4.5 per person

Wagyu Beef Sliders $4 per person in sets of 3

Caprese Skewers $3.5 per person

Tomato Bruschetta Crostini $3 per person

Veggie Spring rolls $3 per person (2 ct)

Bacon wrapped Scallops $3 per person (2 ct)

Duck Spring rolls $4 per person (2 ct)

Chicken Lolipops  $6 per person ( 4 ct )

Shrimp and Mango Empanadas $4 per person (3 ct)

Artichoke Antipasto Skewers $2.75 per person (each)

Beef Wellington $6 per person ( 2 ct )

Mini Chicken Cordon Blue $4 per person (4 ct)

 

Crème Brulee with Fresh Fruit $6.5 per person

Espresso mousse cups $3 per person for one (can also do Strawberry, Blueberry, Peach, Mango etc. ) or ¼ versions of our sweet crepes.

Pear Tartlets $6 per person